Ham & Broccoli Quiche- Sara

HAM & BROCCOLI QUICHE-Sara

• Crust
• 1 Pillsbury refrigerated pie crust (from 15 oz. Pkg.)--Or make your favorite
• Filling
• 1 ½ cups cubed cooked ham
• 6 oz. (1 ½ cups) shredded cheddar cheese
• 1 cup frozen broccoli florets, thawed and thoroughly drained
• 4 eggs
• 1 cup milk
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ½ teaspoon pepper
• Heat oven to 375 degrees. Prepare pie crust as directed on pkg. for one crust pie filling using 9-inch glass pie pan.
• Layer ham, cheese and broccoli in crust-lined pan. In medium bowl combine all remaining filling ingredients; beat well. Pour over broccoli.
• Bake for 35-45 min. or until knife comes out clean in center. Let stand 10 minutes before serving.