- 1 head romaine lettuce, washed and broken
- 2-3 oz. finely grated fresh parmasagn cheese
- croutons (1/2 a bag will do)
- sauce:
- 1/4 c. olive oil
- 4 tsp. lemon juice
- 2 cloves (or 1 1/2 tsp.) minced garlic
- 1/2 tsp. worchesterchire sauce
- 1/4 tsp. fresh ground pepper
- 1/2 tsp. salt
- Assemble right before serving; toss well
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