TROPICAL TURKEY AND SPINACH SALAD-Ivalou

• 8 oz. roast turkey breast
• ½ c. diced red bell pepper
• 1 mango cut into cubes
• 2 hard cooked eggs chopped
• ¼ small red onion thinly sliced
• 1 pkg. baby spinach leaves
• ¼ c. sliced almonds, toasted
• DRESSING:
• 3 Tbsp. apricot jam
• 2 Tbsp. sugar
• 2 Tbsp. apple cider vinegar
• ¼ tsp. salt
• 2 tsp. olive oil
• 1/8 tsp. black pepper
• serves 4