Lisa's Oriental Salad- Mylinda

• 2-3 chx breasts cooked and shredded.(I usually poach a whole chicken with onion celery, garlic salt and pepper then debone and shred and bag it in 2C bags and freeze)
• 1 head lettuce
• 4 stalks of green onion
• 1/2 C sliced toasted almonds
• 1/2 pkg wonton wrappers
• slice very thin (about like match sticks) then separate and deep fry. Tend to these very carefully!
• Dressing:
• 1/4 C sugar
• 1 t salt
• 3 T rice vinegar
• 1/4 C oil (I like peanut or sesame)
• 2 T toasted sesame seeds
• 1/4 t pepper
• Note: I toast the almonds and the sesame seeds (separately of coarse) in a dry frying pan over med high heat. You can stir with a wooden spoon or toss in the air like on tv. Try it! It's fun!