SUMMER SALAD-Ivalou

• 3 pkg. romaine lettuce
• 2 c. grated Mozzarella
• 1 fugi apple chopped
• ½ c. roasted almond slivers (bake @ 300 for 10 min.)
• 2 c. grated parmsan
• 6- 8 chkn. Breasts
• Marinate chicken in Kikomans roasted garlic. Grill and season w/ lemon pepper & garlic. Cut into strips
• Dressing:
• 1 c. sugar
• 2 tsp. salt
• ½ cup red wine vinegar
• ½ c. chopped red onion
• 1 tsp. dry mustard
• Put into blender and add 1 c. veg. or olive oil SLOWLY.
• Toss salad with dressing. Serves 10