AUNT MARILYN'S POTATO SALAD (she is Grandad's youngest sister)

• 8 potatoes, boiled, peeled, chopped- in that order. Little reds are best.
• -mix with sauce while still warm, then cover and chill-
• sauce:
• 1c.mayo
• 1/2 c. sweet pickle relish
• 2 tsp. red wine vinegar
• 1 1/2 tsp. salt
• 2 tsp. sugar
• Add 3 boiled eggs, a stick of celery, 1/2 an onion, olives-- all chopped