- combine
- 1c. sugar
- 2 Tbs. white flour
- 1/2 tsp salt
- gradually stir in 1 3/4 c. pineapple juice and 2 beaten eggs over med. heat, until thickened
- add 1 Tbs. lemon juice; cool mixture
- Bring 3 quarts of water and 2 tsp. salt to rolling boil
- cook 16 oz. Acini de Pepe (a kind of pasta) for 10 min. Drain, and cool
- Combine egg mixture with pasta, and refrigerate overnight
Next day (or hours later):
- Add
- 3 cans (11oz) mandarin oranges, drained
- 2 cans (20 oz) pineapple chunks, drained
- 1 can (20 oz.) crushed pineapple
- 1 oz. carton cool whip
- 1 c. mini marshmallows
- 1 c. shredded cocoanut
- makes 25 servings !!!(sounds like a Redd Family Recipe!)
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