SWEET N SOUR PASTA SALAD-Mylinda

• 3 oz uncooked capellini (angel hair) pasta, broken in half
• 4 C shredded chinese (napa) cabbage
• 1 C sliced mushrooms
• 1 C chinese pea pods, cut in half
• 1 can (8oz) sliced water chestnuts, drained
• 3/4 C sweet-and-sour sauce
• 1/3 C plain yogurt
• 1/2 C chopped salted cashews
• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl. Mix sweet-and-sour sauce and yogurt with fork. Pour over salad; toss until coated. Sprinkle with cashews.