I just came up with this recipe as I was wanting a light chicken salad to go into small little phyllo cups for an appetizer at a bridal shower. These were a big hit.
- chicken breasts: boil, cool and shred
toasted slivered almonds
chopped celery
craisins
poppyseed dressing - I just boiled up as much chicken as I needed. I eyeballed the rest- enough craisins to make it look pretty, enough almonds and celery for a good crunch and dressing to moisten.
- Poppyseed Dressing
- 1/3 c. sugar
1/2 c. white vinegar
1 tsp. salt
1 tsp. ground dry mustard
1 tsp. grated onion
1 c. oil
1 Tbl. poppy seeds - Combine first four in blender or food processor , slowly add oil, then stir in poppy seeds.
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