- 2 c. shell macaroni, cooked and drained
- 1/4 c. french dressing
- marinate overnight (or several hours)
- 1/2 head cauliflower, broken into very small bits
- 1/2 c. green onions, chopped
- 1 5oz. can broken shrimp
- 1/2 c. sliced olives
- sauce:
- 1/2 c. mayo
- 1/2 chilli sauce
- 1/2 tsp. salt
- a little pepper
- mix; sprinkle with chili powder; cover and chill
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